Bananas Foster Raspberry French Toast

• eggs↗2
• teaspoon vanilla↗1
• teaspoon ground cinnamon↗1
• cup milk↗1⁄4
• tablespoons sugar (white)↗2
• pieces bread, of your choice (We used country white bread)↗8
• eggs↗4
• tablespoons butter↗4
• cup brown sugar↗1
• ripe bananas, roughly broken into 1 to 2 inch pieces↗4
• tablespoons raspberry jam↗6

Step-by-step instructions

1. 1

   Mix first 5 ingredients together in a shallow bowl, set aside.

2. 2

   In another shallow bowl, put 4 eggs, beat well.

3. 3

   In a skillet, warm 2 tbspn butter at medium heat.

4. 4

   Dip 1 piece of bread in eggs-only bowl, coat lightly, then dip in multi-ingredients bowl, coat well, then put piece of bread in skillet.

5. 5

   Done when both sides are golden brown.

6. 6

   Set aside.

7. 7

   Repeat with all pieces of bread.

8. 8

   In separate skillet, heat 2 tbspn butter at medium-high heat.

9. 9

   Once all butter is melted, add bananas and brown sugar.

10. 10

    Cook and stir for approximately 3 min., or until sugar and butter have formed into a golden-brown syrupy sauce.

11. 11

    To serve, put 2 pieces of French toast on plate, pour 1/4 bananas foster over French toast and add 1 ½ tablespoon of raspberry jam.