Banana Oat Breakfast Bars
Per serving
A quick and delicious breakfast bar. I make these for my daughter and husband to get them fed and out the door quick in the morning. I have made these with a variety of combinations of dried fruits. You can also try diced carrots or parsnips in place of the cranberries for a nice change. Its an easy way to sneak veggies into a kid's diet!
Ingredients
12 serv.Step-by-step instructions
- 1
Preheat oven to 325 degrees. Grease a 13"x9" pan or use a parchment sling.
- 2
Combine the oats, baking powder, salt and cinnamon. Make a well in the center.
- 3
In another bowl combine eggs, banana, applesauce, milk, maple syrup, brown sugar and vanilla.
- 4
Pour the liquid mix into the dry and stir until just combined. Add the dried cranberries.
- 5
Place in greased pan and bake for 45 minutes.
- 6
Cut into bars and enjoy.
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