Ruby-red Port give this dressing a sophisticated sweetness ad depth that makes it ideal for drizzling over dark greens topped with fresh fruit (try juicy plums), golden raisins or snipped dried apricots, toasted nuts and crumbled goat cheese. From Eating Well.

Ingredients

port wine↗1⁄2 cup
balsamic vinegar↗1⁄3 cup
honey↗1 tablespoon
fresh thyme1 tablespoon
finely chopped or 1 teaspoon dried thyme
finely chopped shallot1⁄4 cup
(1 large)
Dijon mustard↗2 tablespoons
extra virgin olive oil↗2 tablespoons
salt↗1⁄4 teaspoon
to taste
fresh ground pepper↗

Step-by-step instructions

1
Combine port, vinegar, honey, thyme and shallot in a small saucepan.
2
Bring to a boil over medium-high heat.
3
Reduce heat to low and simmer, uncover, for 5 minutes.
4
Remove from the heat and whisk in mustard; oil, salt and pepper.
5
Serve warm or at room temperature.

Source: food.com

Original recipe ↗

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