An authentic recipe from Baluchistan,which is usually made for special events like marriage ceremony,picnics etc.the recipe is originated from Persia and it is one of the common luxury recipe made for farewells.

Ingredients

4 serv.

lamb↗750 g
pieces
turmeric powder↗1 tablespoon
coriander powder↗1 tablespoon
cumin seed↗1 teaspoon
green cardamoms↗3
cardamoms3
cinnamon sticks↗6 sticks
black pepper↗1 teaspoon
crushed
cloves↗5 cloves
ginger-garlic paste4 tablespoons
cream↗3 tablespoons
onions↗3
(finely cut)
green chilies↗10
fresh coriander1⁄2 bunch
fresh mint1⁄2 bunch
salt↗
tablespoons butter↗7

Step-by-step instructions

1
Blend salt, turmeric, cumin, cardamoms, cinnamon, black pepper, cloves and ginger, garlic in a blender.Boil lamb pieces in a pot with little water.When tender, add prepared spices and mix cook till water dries.Blend fresh coriander, mint and green chilies finely in a blender.Remove in bowl and mix cream with it.Heat butter in a pot, fry onions and remove on absorbent paper.Grind onions with little water in a blender.Add lamb, fry for 5 minutes, add onion paste and cream mixture and put on slow heat till dry.

Source: food.com

Original recipe ↗

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