Baked Nectarines in Orange Sauce with Mascarpone, Pistachios and Honey
Per serving
Juicy nectarines baked to tender softness in an aromatic orange honey sauce, then topped with creamy mascarpone and crunchy pistachios – a perfect summer dessert full of flavor and aroma.
Ingredients
4 serv.Step-by-step instructions
- 1
Preheat the oven to 200 °C (180 °C with convection, gas 6). Halve the nectarines, remove the pits and place the halves in a baking dish, cut side up. Drizzle them with honey and orange juice, add the thyme sprigs and bake for 20–25 minutes, until the fruit is soft.
- 2
Transfer the baked nectarines to a serving plate or individual bowls. In the mascarpone, add 2–3 tbsp of the remaining sauce, mix well and spoon the resulting mixture into the center of each nectarine. Drizzle with the remaining sauce, sprinkle with chopped pistachios and the remaining thyme. Serve immediately.
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