Baked Lemon Pork Chops

Per serving

401.9kcal
26.3гProteins
16.3гFats
36.5гCarbs

I remember this from a lot of years ago in a cookbook I saw somewhere. I have made it off and on for a long time. Just good.

Ingredients

4 serv.
  • pork chops4
  • salt1⁄2 teaspoon
  • black pepper1⁄8 teaspoon
  • cayenne pepper1 dash
  • garlic powder1⁄8 teaspoon
  • flour1 cup
  • cooking oil1⁄2 tablespoon
  • slices lemons4
  • catsup1⁄2 cup
  • water1⁄2 cup
  • brown sugar1 1⁄2 tablespoons

Step-by-step instructions

  1. 1

    Mix salt, pepper, garlic powder and flour together.

  2. 2

    Dredge the pork chops in this mixture.

  3. 3

    Brown the pork chops on both sides in the cooking oil.

  4. 4

    Arrange the pork chops in a 8x8 baking dish and place a lemon slice on each.

  5. 5

    Mix the catsup, water and brown sugar together and pour over the pork chops.

  6. 6

    Bake(uncovered) in a 350 degree oven for 45 minutes to 1 hour until done. Add a small amount of water, if needed, toward the end of baking period.

Source: food.com
Original recipe

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