Baked Italian Potatoes

• olive oil↗3 teaspoons
• baby portabella mushrooms↗1⁄2 cup

  sliced

• scallions↗2 tablespoons

  finely chopped

• garlic cloves↗3
• dried oregano↗1⁄2 teaspoon
• tomato sauce↗1⁄2 cup
• potatoes↗2

  baked

• mozzarella cheese↗1⁄3 cup

  shredded

• parmesan cheese↗

  grated, to taste

• fresh parsley↗1⁄4 teaspoon

  finely chopped

Step-by-step instructions

1. 1

   Bake potatoes in oven or microwave.

2. 2

   Preheat oven to 450 degrees.

3. 3

   Heat oil in small sauce pan. Add mushrooms, scallions, garlic, and oregano. Cook over med-high heat for about 3 minutes.

4. 4

   Add tomato sauce to mushroom mixture. Cook, stirring frequently, for another 3 minutes.

5. 5

   Split and fluff the baked potatoes.

6. 6

   Spoon tomato sauce over each of the potatoes and top with mozzarella cheese. Add a little Parmesan cheese if you'd like.

7. 7

   Place on baking sheet and bake at 450 degrees Fahrenheit for 5-8 minutes (until cheese is melted). Garnish with fresh parsley.