Baked Beets & Shallots

• large beets, peeled and quartered↗8
• shallots, peeled↗10
• olive oil↗1 tablespoon
• dry red wine↗1⁄3 cup
• fresh chopped thyme (or 1/2 teas dried thyme)2 teaspoons
• hot pepper flakes (or less)↗1 teaspoon
• salt and pepper
• honey↗2 tablespoons
• balsamic vinegar↗3 tablespoons
• green onion, chopped↗1

Step-by-step instructions

1. 1

   Pre heat oven to 375F degrees.

2. 2

   Place beets& shallots in a 9x13" oven proof dish.

3. 3

   In a bowl whisk together oil, wine, thyme, pepper flakes, salt& pepper.

4. 4

   Pour over the beets and shallots, toss until evenly coated.

5. 5

   Cover dish with foil and bake for 1 hour.

6. 6

   Remove from oven.

7. 7

   Combine honey and vinegar and drizzle over the beets, toss veggies.

8. 8

   Bake uncovered for another 15 minutes until the beets are glazed and tender.

9. 9

   Adjust seasonings if necessary.

10. 10

    Sprinkle with the chopped green onion.