Avocado Ahdi

Per serving

175.2kcal
2.5гProteins
14.4гFats
12.8гCarbs

From Sundays at Moosewood. This is a nice refreshing side salad. It's great for summer...no cooking!

Ingredients

4 serv.
  • avocados2

    small

  • red bell pepper1⁄2 cup

    finely chopped

  • green bell pepper1⁄4 cup

    finely chopped

  • carrot1⁄4 cup

    finely diced

  • cucumber1⁄4 cup

    finely diced

  • tomatoes1⁄4 cup

    finely chopped

  • red onion1⁄4 cup

    finely chopped

  • Spanish olives10

    finely chopped

  • lime1

    juice of

  • salt1⁄2 teaspoon
  • pepper
  • Tabasco sauce
  • cilantro

    for garnish

Step-by-step instructions

  1. 1

    Cut the avocados in half (carefully, if you want to use the shells to serve the salad). Scoop out the insides and chop finely.

  2. 2

    Combine all of the chopped vegetables with the olives, and season with lime juice, salt, pepper and tabasco to taste.

  3. 3

    Add the avocado and stir carefully, trying not to mash the avocado.

  4. 4

    Heap the salad into the avocado shells and serve. Garnish with cilantro if desired.

Source: food.com
Original recipe

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