I got this recipe from and friend and it is my favorite salad. I like to use a lot more sugar than the recipe calls for - About 2-3 tablespoons, but I'll leave the recipe as written and you can sweeten to taste. I also like to use pecans in place of the walnuts.

Ingredients

4 serv.

Nuts
melted butter3 tablespoons
chopped walnuts1 cup
fresley ground black pepper↗1 tablespoon
sugar↗1⁄2 cup
Dressing
sugar↗1 tablespoon
garlic clove↗1
dried oregano↗1⁄2 tablespoon
fresh parsley↗1 tablespoon
can use dried
medium sweet onion↗1⁄2
white wine vinegar↗1⁄4 cup
olive oil↗3⁄4 cup
light tasting
salt and pepper
Salad
bunches romaine lettuce, salad torn↗2
granny smith apple, sliced thin↗1
gala apples, sliced thin (Honey Crisp or Fugi)↗1
cup feta cheese (to taste)↗1⁄2

Step-by-step instructions

1
Nuts: Preheat oven tp 350 degrees.
2
Combine walnuts and butter in glass baking dish.
3
Bake 15 minutes, stirring every 5 minutes.
4
Combine sugar and pepper and toss warm walnuts in mixture to coat.
5
Let cool and store in jar in fridge.
6
Dressing: Blend all ingredients, except oin in processor or blender. With it running, slowly add oil. (may be refrigerated, but bring to room temp to serve).
7
Salad: Assemble and toss with dressing right before serving. (You will have dressing left over) To keep apples from turning brown, place slices in a zip lock with a little lemon juice and water and shake.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App