Authentic Salade Nicoise
This is the recipe that is considered authentique by Capelina d'or and sian d'aqui, 2 associations that promote authentique Nice cooking. To all of those who consider beans and cooked potatoes a basic of this salad, I have to tell you that this is an invention of the famous chef Auguste Escoffier. A traditional salade nicoise does not contain cooked foods appart from hard boiled eggs. Originally it was a plain tomato salad with anchovies and onions and developped from there.
Ingredients
1 serv.Step-by-step instructions
- 1
take a plate and rub with the halfed garlic clove.
- 2
arrange the vegetables, egg and anchovies on the plate.
- 3
salt and pepper and sprinkle with olive oil and vinegar.
- 4
If you serve several people,multiply the portions and you might want to just arrange the veggies etc on the plate and put oil, vinegar and salt and pepper on the table.
- 5
According to season the purists allow fresh artichocs and.
- 6
little white beans (since those need to be cooked, I suppose this is a concession to those who insist on beans).
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