Per serving
Shredded pieces of aromatic roasted chicken, fresh red cabbage, crunchy carrot and spicy chili – in 20 minutes you get a light, bright and low‑calorie salad that lifts the mood and satisfies.
about 1 kg
shredded and thinly sliced
coarsely grated or finely shredded
thinly sliced diagonally
halved and thinly sliced
coarsely chopped, including stems
coarsely chopped
In a small bowl, combine the dressing ingredients: hoisin sauce, toasted sesame oil, and fried salted peanuts. Set aside.
Remove the meat from the roasted chicken, tear it into large pieces, and place it in a large bowl.
Add to the chicken the thinly sliced red cabbage, coarsely grated carrot, diagonally sliced green onions, thinly sliced chili, and half of the chopped cilantro. Mix.
Pour in the prepared dressing and thoroughly combine all ingredients.
Plate the salad, and top with the remaining cilantro and chopped peanuts.
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