Pulled Roasted Chicken Salad

Per serving

352kcal
29гProteins
19гFats
14гCarbs

Shredded pieces of aromatic roasted chicken, fresh red cabbage, crunchy carrot and spicy chili – in 20 minutes you get a light, bright and low‑calorie salad that lifts the mood and satisfies.

Ingredients

5 serv.
  • small roasted chicken1

    about 1 kg

  • red cabbage½

    shredded and thinly sliced

  • carrot3

    coarsely grated or finely shredded

  • green onion5

    thinly sliced diagonally

  • red chili pepper2

    halved and thinly sliced

  • cilantroневеликий пучок

    coarsely chopped, including stems

  • fried salted peanuts2 щільні ст. л. heaping tbsp

    coarsely chopped

  • hoisin sauce3 ½ ст. л. tbsp
  • toasted sesame oil1 ½ ст. л. tbsp

Step-by-step instructions

  1. 1

    In a small bowl, combine the dressing ingredients: hoisin sauce, toasted sesame oil, and fried salted peanuts. Set aside.

  2. 2

    Remove the meat from the roasted chicken, tear it into large pieces, and place it in a large bowl.

  3. 3

    Add to the chicken the thinly sliced red cabbage, coarsely grated carrot, diagonally sliced green onions, thinly sliced chili, and half of the chopped cilantro. Mix.

  4. 4

    Pour in the prepared dressing and thoroughly combine all ingredients.

  5. 5

    Plate the salad, and top with the remaining cilantro and chopped peanuts.

Source: bbcgoodfood.com
Original recipe

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