Apple-Tomato Salsa

• peeled, cored and chopped tart apples3 cups

  like Granny Smith's

• peeled, chopped tomatoes3 cups
• chopped red onions1 1⁄2 cups
• jalapenos↗4 -6

  minced

• red bell pepper↗1

  chopped

• cilantro↗1⁄2 cup

  semi-packed, chopped fine

• white vinegar↗1⁄2 cup
• liquid honey↗2 teaspoons
• clove garlic↗1

  minced

• ground cumin↗1 1⁄2 teaspoons
• cayenne pepper↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Combine all of the ingredients in a large stainless or enamel saucepan.

2. 2

   Bring to a boil stirring constantly to prevent scorching.

3. 3

   Boil gently for 10 minutes.

4. 4

   Ladle into clean hot jars, wipe rims and seal.

5. 5

   Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.