Apple Pancakes With Apple Syrup

• Apple Syrup
• brown sugar, packed↗1⁄2 cup
• unsweetened apple cider or 1/2 cup juice↗1⁄2 cup
• butter↗1 1⁄2 tablespoons
• ground cinnamon↗1⁄4 teaspoon
• ground cloves↗1 dash
• Pancakes
• biscuit mix2 cups
• biscuit mix1 tablespoon
• eggs, beaten↗2
• milk↗1 1⁄4 cups
• canola oil↗2 tablespoons
• medium apples, peeled and shredded↗2
• lemon peel, grated↗1 tablespoon

Step-by-step instructions

1. 1

   To make syrup: in a small saucepan, combine the syrup ingredients over medium heat, bring to a boil, reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced.

2. 2

   For pancakes: Preheat grill.

3. 3

   Place biscuit mix in large bowl.

4. 4

   In medium bowl, combine the eggs, milk, and oil; stir into biscuit mix just until moistened.

5. 5

   Stir in apple and lemon peel.

6. 6

   Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top.

7. 7

   Cook until the second side is golden brown.

8. 8

   Serve apple syrup with pancakes.