Apple Nut Bread Pudding

• slices raisin bread↗6

  cubed

• tart apples↗3

  peeled and sliced

• pecans↗1 cup

  toasted chopped

• brown sugar↗1 cup
• ground cinnamon↗1 1⁄2 teaspoons
• nutmeg↗1⁄2 teaspoon
• eggs↗3

  lightly beaten

• cream↗1 3⁄4 cups
• vanilla↗1 teaspoon
• apple juice↗1⁄4 cup
• butter↗1⁄4 cup

  melted

• vanilla ice cream or whipped cream

Step-by-step instructions

1. 1

   Place bread cubes, apples, and pecans in a greased crock pot (or slow cooker liner).

2. 2

   In a medium sized bowl, combine the sugar, cinnamon, and nutmeg.

3. 3

   Add the eggs, cream, vanilla, apple juice, and butter; mix well.

4. 4

   Pour over bread mixture.

5. 5

   Cover and cook on low for 4 hours or until a knife inserted in the center comes out clean.

6. 6

   Serve with ice cream or whipped cream.