Apple Harvest Muffins

• flour↗2 3⁄4 cups
• natural bran3⁄4 cup
• sugar↗1 cup
• brown sugar↗1 cup
• cinnamon↗1 1⁄2 tablespoons
• baking powder↗3 teaspoons
• salt↗1 1⁄2 teaspoons
• baking soda↗1 teaspoon
• oil1 1⁄4 cups
• vanilla↗1 1⁄2 teaspoons
• eggs↗4
• ripe apples, peeled, cored and chopped↗2 -3

Step-by-step instructions

1. 1

   Preheat oven to 325.

2. 2

   In a large bowl combine flour, bran, sugars, cinnamon, baking powder, salt and baking soda and mix very thoroughly. Add oil, vanilla, eggs and chopped apples. Mix just until blended.

3. 3

   Fill greaded muffin tins 3/4 full. Bake for 25 - 30 minutes or until brown.

4. 4

   Cool, remove from pan and serve warm.