Almond Flour German Pancakes

• butter or 2 tablespoons coconut oil↗2 tablespoons
• salt↗1⁄4 teaspoon

  (optional)

• baking soda↗1⁄4 teaspoon
• ascorbic acid or 1/4 teaspoon a splash fresh lemon juice1⁄4 teaspoon
• blanched almond flour↗2⁄3 cup
• eggs↗2
• almond milk, beverage or 1/3 cup other non-dairy milk substitute↗1⁄3 cup
• vanilla extract (optional)↗1⁄2 teaspoon
• stevia powder or other artificial sweetener, to taste↗
• lemon rind (optional)↗

Step-by-step instructions

1. 1

   Preheat oven to 400°F Melt butter or oil in a 9-inch pie dish in the oven while it preheats.

2. 2

   In a medium bowl, mix the dry ingredients. Use 2 of the tiny scoops of KAL brand stevia extract powder or another sweetener in the equivalent of 2 teaspoons of sugar. *Only use salt if you are using unsalted butter or coconut oil. Salted butter will give enough saltiness, so do not add additional salt.

3. 3

   In a small-medium bowl, wisk the eggs and mix in the milk substitute, and other flavorings.

4. 4

   Remove the pie plate from the oven and tip the dish to cover the bottom and the bottom corner edge with the grease.

5. 5

   Quickly pour the liquid into the dry mix and wisk thoroughly but quickly. Immediately pour into the hot greased pie dish and put into the hot oven.

6. 6

   Bake about 12 minutes or until set in the middle. You might test with a dry knife similar to checking a pumpkin pie, when the knife removed comes out a little wet but no batter sticking to it.