All-in-One Casserole: Chicken, Butternut Squash and New Potatoes

• butternut squash↗¼ маленького

  peeled and diced (≈200 g)

• small new potatoes↗8
• ground coriander↗1 ч. л.
• thyme↗1 ст. л. tbsp

  leaves

• chicken broth↗600 мл ml
• garlic↗1

  minced

• skinless chicken fillet↗2

  fillet without skin

• green beans (French)↗175 г g

  zucchini or broccoli

• pitted green olives↗25 г g

  in brine, drained

Step-by-step instructions

1. 1

   Preheat the oven to 190 °C (170 °C for convection, gas mark 5). In a fire‑proof dish, place the butternut squash, new potatoes, ground coriander, thyme leaves, chicken broth and minced garlic. Season to taste, bring to a boil and simmer over low heat for 10 minutes.

2. 2

   Add the chicken fillets so they are fully submerged in the liquid. Cover with a lid, place the dish in the oven and bake for 15 minutes until the meat is done. Remove the chicken and vegetables and set them aside on a warm plate.

3. 3

   Then bring the broth to a boil and reduce it by half. Add the green beans and olives, simmer until the beans are tender. Season to taste and serve immediately.