Fragrant Veggie Curry in the Air Fryer

• sweet potato↗400 г g

  (about 2 medium), coarsely chopped

• vegetable or sunflower oil1 ч. л. tsp
• onion↗1

  sliced

• ginger↗шматок розміром з великий палець

  finely grated

• garlic↗2

  pressed or finely grated

• curry paste↗2–3 ст. л. tbsp
• chickpeas↗400 г g

  drained

• chopped tomatoes400 г g
• cooked rice

  served with chopped cilantro and 1 red chili, thinly sliced (optional)

Step-by-step instructions

1. 1

   Preheat the air fryer to 200 °C. Toss the sweet potatoes with oil and cook for 15 minutes, until they are almost softened.

2. 2

   Add the sliced onion and cook for another 5 minutes, until it becomes soft and slightly browned.

3. 3

   Transfer the sweet potato and onion mixture to a dish that fits the air fryer. Add the grated ginger and garlic, cook for 2 minutes, then stir in the curry paste and chickpeas. Fry for another 4–5 minutes, until the aroma develops.

4. 4

   Add the chopped tomatoes and cook for 8–12 minutes, until all vegetables are tender and the sauce thickens. If the sauce is too thick, thin it with a little water.

5. 5

   Serve the curry with boiled rice, sprinkled with chopped cilantro and thinly sliced red chili to taste.