Air‑Fryer Fish Tacos

• firm white fish (sustainably sourced)600g g

  e.g., hake or pollock, cut into bite-sized pieces

• chili powder↗½ tsp tsp
• ground cumin↗½ tsp tsp
• ground coriander↗½ tsp tsp
• smoked paprika↗1 tsp tsp
• dried oregano↗½ tsp tsp
• corn or wheat tortillas↗8 маленьких
• hot sauce↗

  for serving

• red cabbage↗¼

  thinly shredded

• lime↗1

  juice of 1 lime, plus wedges for serving

• carrot↗1

  grated

• avocado↗1 велика або 2 маленькі стиглі

  peeled and pitted

• lime↗½

  juiced

• tomatoes↗2 великі, стиглі

  finely chopped

• cucumber↗½ маленького

  finely chopped

• кінза↗½ маленького пучка

  дрібно нарізана

• лайм↗½

  вичавлений сік

Step-by-step instructions

1. 1

   Place the fish in a medium bowl, add chili powder, ground cumin, ground coriander, smoked paprika, dried oregano, ½ tsp salt and a few pinches of ground black pepper. Mix well so the spices evenly coat the fish.

2. 2

   In a large bowl combine the thinly shredded red cabbage, grated carrot, juice of ½ lime and a pinch of salt, then add the sliced avocado and toss quickly by hand. Separately prepare the salsa: in a bowl combine the finely chopped tomatoes, cucumber, cilantro leaves, juice of another ½ lime, season with salt and pepper to taste, and mix.

3. 3

   Preheat the air fryer to 180 °C. Arrange the fish in the basket in a single layer and cook for 8‑10 minutes, until it turns golden and easily flakes with a fork.

4. 4

   Warm the tortillas according to the package instructions. On each tortilla place a portion of fish, then top with the sauerkraut‑carrot mixture, avocado, salsa and a little hot sauce. Serve with lime wedges so each can add a juicy note.