Adobo Ilonggo

• pork or chicken↗1 kg
• big onion↗1

  chopped

• garlic cloves↗5
• black peppercorns↗1 tablespoon
• bay leaf↗
• atsuete oil1⁄2 cup
• soy sauce↗1⁄4 cup
• fish sauce↗1 tablespoon
• cane vinegar↗1⁄2 cup
• muscovado sugar↗1 tablespoon
• water↗1⁄2 cup

  (or more)

• salt↗
• long green chili pepper↗1
• hard-boiled eggs4

  (optional)

Step-by-step instructions

1. 1

   In a deep frying pan or casserole mix all the first 10 ingredients. Bring to a boil w/out stirring. After it boils start mixing it to get even color. When the meat is cook and liquid consistency starts to get thicker add boiled egg and mix uniformly. Salt to taste and garnish w/ green long pepperbefore removing from heat. Enjoy!