Wide Egg Noodles
Default unit: g · Common product
Description
Wide egg noodles are a traditional pasta made from wheat flour and eggs, featuring flat, broad ribbons that hold sauces well.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs70г
Vitamins & minerals
Thiamine (B1), riboflavin (B2), niacin (B3), iron
How to choose
Choose noodles that have a uniform golden hue, no cracks or excess crumbs, indicating freshness and elasticity.
How to store
Keep in a sealed package in a cool, dry pantry; once opened, refrigerate and use within 2–3 days.
Recipes with Wide Egg Noodles
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