White Marzipan
Default unit: kg · Common product
Description
White marzipan is a smooth paste made from ground almonds and sugar, often enriched with egg whites and a white food coloring that gives it its characteristic pale hue.
Nutrition
(per 100g)
Calories480
Protein7.5г
Fat22г
Carbs58г
Vitamins & minerals
Vitamin E, riboflavin (B2), magnesium, calcium
How to choose
Pick marzipan that is free of gritty sugar crystals, has a uniform smooth texture, and offers a pleasant almond aroma, avoiding products with excessive artificial coloring.
How to store
Keep in an airtight container in a cool, dry place; after opening refrigerate, and for long‑term storage you can freeze it.
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