Vegetarian Italian Hard Cheese
Default unit: g · Common product
Description
A firm Italian cheese made from cow’s milk using vegetarian rennet, offering a rich, nutty flavor and a granular texture.
Nutrition
(per 100g)
Calories430
Protein38г
Fat30г
Carbs0г
Vitamins & minerals
Vitamin A, Riboflavin (B2), Cobalamin (B12), Calcium, Phosphorus
How to choose
Choose a cheese with a uniform golden‑yellow color, free of cracks or dry spots; the aroma should be robust and slightly nutty.
How to store
Store in the refrigerator at 2‑4 °C, wrapped in parchment paper then foil or a sealed container to prevent drying.
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