Tomato
Default unit: kg · Common product
Description
Yellow tomato is a ripe, slightly sweet variety with bright yellow skin, commonly used in salads and fresh dishes.
Nutrition
(per 100g)
Calories18
Protein0.9г
Fat0.2г
Carbs3.9г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin K, Folate, Potassium, Lycopene
How to choose
Pick yellow tomatoes that are free of cracks, have firm smooth skin and a fragrant ripe aroma.
How to store
Store at room temperature for up to 5 days or keep in the refrigerator’s vegetable drawer to extend freshness.
Recipes with Tomato
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