Toban-Jiang
Default unit: pcs · Common product
Description
Toban-jiang is a Chinese fermented paste made from soybeans, wheat and chilies, offering a hot, umami flavor and is a staple in Sichuan cooking.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
Recipes with Toban-Jiang
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