Thyme
Default unit: pcs · Common product
Description
Thyme is a fragrant perennial herb with tiny leaves, used as a seasoning in many world cuisines, especially Ukrainian, Mediterranean, and French cooking.
Nutrition
(per 100g)
Calories101
Protein5.6г
Fat1.7г
Carbs24.5г
Vitamins & minerals
Vitamin C, Vitamin A, iron, calcium, manganese
How to choose
Choose fresh thyme with bright green leaves, a strong aroma, and no yellowing stems; dried thyme should be uniformly colored, free of clumps, and fragrant.
How to store
Store fresh thyme in the refrigerator wrapped in a damp paper towel inside a sealed bag (up to 10‑14 days). Dried thyme belongs in an airtight glass jar in a cool, dark pantry (up to 1 year).
Recipes with Thyme
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