Thick Slab Bacon
Default unit: kg · Common product
Description
Thick slab bacon consists of smoked or cured pork belly cut into wide strips with pronounced marbling of fat. Its rich, salty flavor makes it ideal for grilling, roasting, or adding depth to soups and stews.
Nutrition
(per 100g)
Calories540
Protein37г
Fat42г
Carbs1.5г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B12, Zinc, Selenium, Phosphorus
How to choose
Choose bacon with even marbling, no gray spots or excess liquid; the meat should be firm and have a pleasant smoky aroma.
How to store
Store in the refrigerator at 0‑4 °C (32‑39 °F) in a sealed package for up to 7 days, or freeze for 2‑3 months.
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