Smoked Pancetta
Default unit: g · Common product
Description
Smoked pancetta is a cured and smoked pork belly, prized for its salty, smoky flavor and firm yet tender texture, commonly used to enrich soups, pastas, and sautés.
Nutrition
(per 100g)
Calories517
Protein9.4г
Fat53г
Carbs0г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Vitamin B12, Zinc, Selenium, Phosphorus
How to choose
Pick pancetta that shows a consistent rose‑red tone, no gray areas, and a fragrant, smoky aroma without bitterness; the fat should be firm.
How to store
Refrigerate pancetta wrapped in parchment or foil and consume within 10‑14 days; for extended storage, freeze in a sealed container for 2‑3 months.
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