Short-Grain Rice

Default unit: kg · Common product

Description

Short-grain rice has round, plump kernels that become soft and slightly sticky when cooked, making it perfect for sushi, pilaf, and desserts.

(per 100g)

Calories130

Protein2.4г

Fat0.2г

Carbs28.7г

Thiamine (Vitamin B1), Niacin (Vitamin B3), Vitamin B6, Magnesium, Phosphorus

Select rice with intact, shiny grains without signs of mold or damage, and avoid packages that feel damp.

Keep the rice in a sealed container in a cool, dry pantry; it retains quality for up to 12 months.

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App