Sharp Cheddar Cheese
Default unit: pcs · Common product
Description
Sharp cheddar is a firm, slightly tangy cheese with a rich flavor, made from cow’s milk. It is commonly used in sandwiches, casseroles, sauces, and salads.
Nutrition
(per 100g)
Calories403
Protein24.9г
Fat33.1г
Carbs1.3г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B12
How to choose
Look for a uniform bright yellow color, no cracks, and a distinct, slightly sharp aroma.
How to store
Keep refrigerated at 2‑4 °C in its original packaging or vacuum‑sealed, avoiding exposure to air.
Recipes with Sharp Cheddar Cheese
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