Raisins
Default unit: g · Common product
Description
Raisins are dried grapes with a concentrated sweet flavor and aroma, commonly used in baked goods, desserts and salads.
Nutrition
(per 100g)
Calories299
Protein3.1г
Fat0.5г
Carbs79г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Vitamin B6, Folate, Calcium, Iron
How to choose
Pick raisins that are uniformly dark, free of dry spots or mold, and have a plump, moist texture.
How to store
Store in an airtight container in a cool, dry place; for longer storage keep refrigerated.
Recipes with Raisins
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