Pork Loin Steaks
Default unit: pcs · Common product
Description
Pork loin steaks are cut from the lean tenderloin of the pig and contain very little fat. They are perfect for quick pan‑frying, grilling or baking.
Nutrition
(per 100g)
Calories143
Protein20.5г
Fat5.2г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Phosphorus, Selenium
How to choose
Choose steaks with uniform pink color, minimal surface fat and no dry patches; they should smell fresh, not sour or metallic.
How to store
Keep refrigerated at 0‑2 °C in a sealed bag for 2‑3 days, or freeze at –18 °C for 3‑4 months.
Recipes with Pork Loin Steaks
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