Pitted Black Kalamata Olive
Default unit: pcs · Common product
Description
Kalamata olives are dark purple, pitted olives from Greece, known for their rich, fruity flavor and buttery texture. They are commonly used in salads, tapenades, and Mediterranean dishes.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E, Vitamin A, Calcium, Iron, Copper, Sodium
How to choose
Choose olives that are intact, with a uniform dark color and a pleasant, briny aroma.
How to store
Store in the refrigerator in an airtight jar filled with brine; they keep fresh for 2–3 weeks.
Recipes with Pitted Black Kalamata Olive
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