Hot-Smoked Trout
Default unit: kg · Common product
Description
Hot‑smoked trout is a fish that has been smoked at a relatively high temperature, giving it a deep smoky flavor and a tender, juicy texture. It is commonly served sliced as an appetizer, in salads, or on bread.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Omega‑3 fatty acids, Selenium
How to choose
Select trout with firm, glossy flesh, free of cracks and without a strong fishy odor.
How to store
Keep refrigerated at 0–4 °C in a sealed package for up to 3–5 days; for longer storage, freeze for up to 2 months.
Recipes with Hot-Smoked Trout
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