Green Bean
Default unit: g · Common product
Description
Green beans are young, tender green pods of the bean plant, enjoyed raw, steamed, or boiled.
Nutrition
(per 100g)
Calories23
Protein2.9г
Fat0.4г
Carbs3.6г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Folate, Calcium, Iron
How to choose
Pick beans with bright green color, firm texture, and no yellow or wilted sections.
How to store
Keep in the refrigerator in a perforated bag or container with a damp paper towel, and use within 3‑5 days.
Recipes with Green Bean
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