Goat Cheese
Default unit: g · Common product
Description
Soft goat cheese is a creamy, mild cheese made from fresh goat’s milk, known for its delicate tang and smooth texture. It is commonly used in salads, spreads, and baked dishes.
Nutrition
(per 100g)
Calories264
Protein14г
Fat22г
Carbs0.1г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium, Phosphorus
How to choose
Choose a cheese without cracks, with a uniform creamy texture and a mild, fresh aroma.
How to store
Wrap tightly in parchment or specialty cheese paper and keep refrigerated; use within 1–2 weeks.
Recipes with Goat Cheese
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App