Fresh Ricotta Cheese
Default unit: pcs · Common product
Description
Ricotta is a soft, slightly grainy cheese made from the whey left over after other cheeses are produced. It has a mild, milky flavor and is commonly used in pastas, lasagna, desserts and fillings.
Nutrition
(per 100g)
Calories174
Protein7.5г
Fat13г
Carbs3г
Vitamins & minerals
Calcium, vitamin A, vitamin B12, riboflavin, phosphorus
How to choose
Choose a white cheese with no mold spots, a smooth creamy texture, and a fresh milky aroma without sour notes.
How to store
Keep refrigerated at 0‑4 °C in an airtight container for up to 5‑7 days; after opening it can be frozen for up to 2 months.
Recipes with Fresh Ricotta Cheese
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