Food Coloring

Default unit: g · Common product

Description

Food coloring is an additive used to give foods bright colors during cooking, baking, or confectionery preparation.

(per 100g)

Calories0

Protein0г

Fat0г

Carbs0г

contains no significant vitamins or minerals

Choose food‑grade colorants from reputable manufacturers; prefer natural options (e.g., beet, spinach) and avoid carmine if you have an allergy.

Store in a dry, cool place in a sealed container, protected from direct sunlight and moisture to prevent clumping.

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