Crawfish
Default unit: kg · Common product
Description
Crawfish are freshwater crustaceans popular in Southern U.S., Cajun, and European cuisines.
Nutrition
(per 100g)
Calories77
Protein16г
Fat1.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin A, Selenium, Zinc, Phosphorus
How to choose
Choose live crawfish that are active, have a clean, shiny exoskeleton and no unpleasant smell.
How to store
Store crawfish in the refrigerator at 0‑2 °C, covered with a damp cloth or on ice, and use within 1‑2 days; they can also be frozen in airtight bags.
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