Corn Oil
Default unit: ml · Common product
Description
Corn oil is a light‑colored vegetable oil pressed or extracted from corn germ, known for its neutral taste and high smoke point. It is suitable for frying, sautéing, and baking where a subtle oil flavor is preferred.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin K (in small amounts)
How to choose
Choose a clear, bright‑yellow oil with no particles and a faint, neutral scent; avoid bottles that smell rancid or have a darkened color.
How to store
Store in a cool, dark pantry, tightly sealed; once opened, use within 6 months and discard if it develops off‑odors.
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