Chocolate Spread
Default unit: ст.л. · Common product
Description
Chocolate spread is a smooth, sweet paste made from cocoa powder, sugar and vegetable oil, often enriched with milk solids. It is used as a topping for bread, pancakes or as an ingredient in desserts and baked goods.
Nutrition
(per 100g)
Calories540
Protein5.5г
Fat33г
Carbs58г
Vitamins & minerals
Vitamin E, Vitamin B1 (Thiamine), Magnesium, Calcium
How to choose
Look for a glossy, homogeneous texture without grainy sugar crystals and check the best‑before date.
How to store
Keep in a dry, cool pantry; after opening, refrigerate to maintain freshness and prevent oil separation.
Recipes with Chocolate Spread
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App