Chili
Default unit: pcs · Common product
Description
Chili refers to hot peppers used fresh, dried, or ground as a spice in many world cuisines. It provides heat and a distinctive fruity flavor.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.4г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, Potassium
How to choose
Pick peppers that are firm, brightly colored, and free of bruises or wrinkles; avoid soft or shriveled fruits.
How to store
Store in a plastic bag or container in the refrigerator for up to two weeks, or freeze/dry for longer keeping.
Recipes with Chili
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