Brown Rice Miso
Default unit: g · Common product
Description
Brown rice miso is a fermented paste made from soybeans, brown rice and koji, offering a deep umami flavor with a subtle nutty aroma.
Nutrition
(per 100g)
Calories199
Protein12г
Fat5г
Carbs26г
Vitamins & minerals
Vitamin B2, Vitamin B6, Vitamin K, minerals such as copper, manganese and zinc
How to choose
Select miso that is uniformly dark brown, without visible salt crystals or foreign particles.
How to store
After opening, store in the refrigerator in a sealed container and use within 2–3 months.
Recipes with Brown Rice Miso
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