Breadcrumb
Default unit: g · Common product
Description
Breadcrumbs are finely ground dried bread used to add crunch, bind ingredients, or thicken sauces.
Nutrition
(per 100g)
Calories350
Protein9г
Fat2г
Carbs70г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B3, Iron
How to choose
Select light‑colored breadcrumbs that are free from mold, moisture, or stale odors; they should have a mild fresh‑bread scent.
How to store
Store in an airtight container in a cool, dry place or refrigerate/freezer to maintain crispness and prevent moisture absorption.
Recipes with Breadcrumb
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