Black Pepper
Default unit: pcs · Common product
Description
Black pepper consists of dried, slightly brittle berries of the pepper plant; when ground they provide a sharp, aromatic seasoning. It is commonly used to enhance the flavor of meats, soups, sauces, and vegetable dishes.
Nutrition
(per 100g)
Calories251
Protein10.4г
Fat3.3г
Carbs64.8г
Vitamins & minerals
Vitamin K, Vitamin C, minerals: manganese, iron
How to choose
Choose whole peppercorns that are uniformly black, glossy and emit a strong spicy aroma; avoid ground pepper that looks dull or contains clumps or moisture.
How to store
Store in an airtight glass or metal container in a cool, dark pantry; ground pepper should be kept in the refrigerator to preserve flavor.
Recipes with Black Pepper
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