Adjika
Default unit: банка · Common product
Description
Adjika is a hot paste made from red peppers, garlic, tomatoes and a blend of spices, originating from the Caucasus region. It adds a bright, smoky heat to meats, vegetables and sauces.
Nutrition
(per 100g)
Calories120
Protein2г
Fat5г
Carbs15г
Vitamins & minerals
Vitamins A, C, calcium, iron
How to choose
Choose adjika that is vivid red, aromatic with fresh spices, and free of mold or excess moisture.
How to store
After opening, keep it in a sealed jar in the refrigerator; it retains its flavor for 2–3 months.
Recipes with Adjika
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