Pork & peach kebabs with Little Gem salad

• lean pork fillet↗500g

  trimmed of any fat

• peaches↗2
• lemon↗1
• clear honey↗2 tbsp
• Little Gem lettuces↗2
• bag watercress↗100g
• olive oil↗2 tbsp
• Dijon mustard↗1 tsp

Покрокова інструкція

1. 1

   Soak eight wooden skewers in cold water for at least 5 mins. Cut the pork into large cubes. Halve and stone the peaches, then cut into chunks. Grate the zest from half the lemon and squeeze out the juice. Reserve 1 tbsp of the juice, then mix the remainder with the zest and honey. Alternately thread the pork and peach slices onto the skewers. Brush all over with the honey and lemon mix, then grill or barbecue for 10-12 mins, turning regularly, until cooked.

2. 2

   Separate the lettuce leaves and mix with the watercress. Whisk the reserved lemon juice with the olive oil, mustard and a little seasoning. Toss with the salad leaves and serve with the kebabs.