How to use up olives
Bet you’ve got half-used jars lurking at the back of your cupboards. Here are 10 ideas to finish up those olives
Smashed Olives with Burrata
Fried bread, torn creamy burrata, and smashed castelvetrano olives tossed with lemon, olive oil, and herbs! Perfect appetizer, snack, or lunch!
Aceitunas a La Madrileña (Olives a La Madrilene)
They do these olives at my favourite tapas place too. This recipe is based on this one: http://spanishfood.about.com/od/tapas/r/olivesmadrilene.htm Prep time includes marination time.
Roasted Tomato Puttanesca
The easiest Roasted Tomato Puttanesca with all the silky, all the briney, and all the zippy summer freshness. Roast up your veggies on a sheet pan, blend into a sauce, and toss it with your noodles. Hello dinner!