Chicken, apricot & pork pie
Make your own layered pork pie using sausages, fruit, chicken fillets and ham with hot water crust pastry - perfect for parties and picnics
Game pie with cranberries & chestnuts
Make this impressive looking pie and keep it in the fridge, ready for a lunch buffet. The simple hot water crust pastry is well worth the effort
Pork & rabbit pie
Wrap a meaty filling, studded with juicy dried apricots, in a hot water pastry crust for a truly British dish, perfect for a buffet, party or picnic
Pickled onion pork pies
Put a new twist on the pork pie with polenta for texture and a pickled onion in the centre. It is packed with flavour and perfect for a summer picnic
Gamekeeper’s pie
Tailor this mash-topped stew to suit whatever game is in season - add more matured meat if you like a strong game flavour